Grilled Texas-Style Beef Ribs  
Prep: 10 minutes
Grill: 1 hour
3  to 4 pounds beef back ribs (about 8 ribs)*
1  teaspoon salt
1  teaspoon black pepper
1  large onion, finely chopped
1/2  cup honey
1/2  cup catsup
1  4-ounce can diced green chili peppers,
1  tablespoon chili powder
1  clove garlic, minced
1/2  teaspoon dry mustard

1. Trim fat from ribs. For rub, stir together the
salt and black pepper. Sprinkle mixture
evenly onto both sides of the ribs; rub into

2. In a grill with a cover arrange preheated
coals around a drip pan. Test for medium
heat above the pan. Place the ribs on the
grill rack directly over the drip pan. Cover
and grill for 1 to 1-1/4 hours or until the ribs
are tender. Add more coals as needed.

3. Meanwhile, for sauce, in a small saucepan
stir together the onion, honey, catsup, chili
peppers, chili powder, garlic, and dry
mustard. Cook and stir over low heat for 10
minutes. About 10 minutes before the ribs
are finished grilling, brush sauce generously
over ribs. Continue grilling until glazed. Pass
remaining sauce. Makes 4 servings.

*Note: Ribs may be purchased and grilled
either in a rack or cut into individual ribs. If
left as a rack, cut into individual pieces to
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Grilled Jerk Chicken with Mango Cilantro
Salsa Recipe
Bobby Flay  

1 cup vegetable oil
1 large yellow onion, coarsely chopped
3 scallions, coarsely chopped
2 Scotch bonnet pepper, stem and seeds removed
2 tablespoons fresh ginger, grated
4 cloves garlic, coarsely chopped
2 tablespoons finely chopped fresh thyme leaves
1/4 cup red wine vinegar
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
Pinch ground cloves
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh lime juice
8 chicken thighs, skin on, bone in
8 drumsticks, skin on

Mango Cilantro Salsa, recipe follows

Puree all the ingredients, except the chicken, in a food
processor until almost smooth. Pierce the chicken with a
fork to make tiny holes. Place the chicken in a large
shallow baking dish and rub the marinade into the
chicken. Cover and refrigerate for 24 to 48 hours,
depending on how intense you want the flavor to be.
Preheat grill. Grill chicken on each side for 5 to 6 minutes
or until cooked through.

Mango-Cilantro Relish:
3 ripe mangoes, peeled and diced
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped green onions
3 tablespoons lime juice
3 tablespoons fresh orange juice
1 teaspoon honey
Salt and freshly ground black pepper
Combine all ingredients in a medium bowl and let sit 30
minutes at room temperature.
This Mango
Cilantro Salsa is so
tasty!! We use it on
pork, beef and fish.
It is so fresh and
light and every time
we serve it people
go nuts!
Simple Grilled Dinner
Grilled Pork Loin Roast
1 Pork Loin roast (Walmart)
Favorite rubbing spices (We used Bread
dipping seasonings "Parmesan Blend"
Roasted Garlic and Cheese)
Olive Oil

Rub roast with seasoning blend and some
olive oil.
Grill at medium heat for 30 to 35 minutes
turning a couple of times to get grill marks.
Don't overcook it will be dry.

Roasted Red Potatoes with
Olive oil
Fresh thyme
Salt and Pepper

4 to 6 red potatoes washed and cut into
Put chunks of potatoes on a cookie sheet
or shallow container add a tablespoon of
fresh thyme sprinkle with salt and pepper
add just enough olive oil to lightly coat the
potato chunks.
Put in oven at 400 for about 30 min. Rotate
once while cooking so one side does not
get too browned.
Green Salad with Pears and Strawberries
Romain lettuce leaves cut into bite size pieces
Fresh Spinach leaves
Sliced Strawberries
Pear slices or bite sized chunks
Roasted almonds
Raspberry vinaigrette (Briannas Walmart has best price)

You can use whatever fruit you like, add things like bacon,
pretzels, grapes, mandarin oranges whatever you like! It is
so delicious and so easy!
Check outdoor entertaining for
more photos of table setting ideas


Baby Shower
Outdoor Dining
Special Occasions
Bridal Shower Ideas
Wedding Receptions


Start Grillin!
Yummy kid snacks
Cookies and Cakes
Chocolate Delights
Seasonal Menus
4th of July


Newly Nesting
Sew It up!
Trash to Treasure!
Organize your stuff
Recover something old
Painting Cupboards
Inspiring us

Robyn Serage-
"Makes something
out of nothing!"

Heather Bailey-
"Fabric Designer"